This sauce is one we came up with that has become a sauce we keep on the table to be used as a side or dipping sauce. It goes well with any meat but I really like it with barbecued or grilled lamb. It has become my favorite sauce with meat. Give it a try and I think you will like too. Ed @WildWoods
Wild Sauce
1 cup ketchup
1 cup cider vinegar
½ cup brown sugar
½ cup sugar
2 tablespoons paprika
1 teaspoon cayenne
1 tablespoon black pepper
1 tablespoon dried chipotle pepper flakes
2 tablespoons dried red pepper flakes
2 cups water
Mix all ingredients well and bottle.
No comments:
Post a Comment